
Gourmet baked goods, locally made with love
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Currently serving

Mamet’s Classic-ish Chocolate Chip Flaky Salt Cookies
A new take on an old classic! We use large premium French 64% dark chocolate discs instead of chips so you get a taste of rich chocolate in every bite and homemade flaky salt tops off this cookie to perfection!

Brown Butter Earl Grey Cookie
Calling all tea lovers! This cookie is a perfect balance between brown butter and delicious Earl Grey, and when topped with white chocolate, what could be better?

Carrot Cake Oatmeal Cream Pies
A new take on the delicious oatmeal cream pie. This carrot cake cookie is perfectly spiced, soft, chewy with a delicious cream cheese frosting.

Brown Butter Sage Cookies
These rich, aromatic cookies are made with perfectly browned butter and fresh sage. They are crispy on the edges, chewy in the middle and are the perfect partner for your favorite cup of tea.

Lucy Mac’s Brown Butter Snickerdoodle Cookies
The baker’s signature recipe that has been a crowd favorite! These classic chewy snickerdoodles are leveled up with the unmistakable nutty flavor of slow-cooked brown butter.
All of our cookies are large and roughly 3-4 inches in size. We use only the best ingredients: locally sourced Montana wheat flour, Montana farm fresh eggs, French chocolate, organic French butter and homemade flaky salt.
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“Lucy’s brown butter snickerdoodle cookies are to die for! Nutty, sweet, salty, chewy and heavenly! She is professional and talented!”
– Danielle, Bozeman







